Founded by chefs Nick Wiseman and Ronen Tenne, Little Sesame freshly spins its hummus in small batches in Washington, D.C., using regenerative organic chickpeas in Fort Benton, Montana. The hummus delivers a silky, ultra-creamy texture with bright lemon and perfectly balanced tahini, with fresh-squeezed lemon juice used as the only preservative. Beyond flavor, the brand's regenerative farming commitment ties each tub back to healthier soil, making Little Sesame's hummus as thoughtful in its sourcing as it is satisfying in taste.